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"I love Madura Tea and have been drinking it for 15 years after my mother-in-law got me to change from Lan Choo Tea. I used to have to buy it from the Health Food Shop. All my family have changed to Madura and we mostly have tea leaves and use a tea pot. The Best! When we go away we always take our Madura Tea Bags as there is nothing like it. A cuppa fixes all sorts of things."
Lyn
"This is the first time I've submitted a testimonial. Excellent tea in all the offered varieties and so affordable. I am glad the you opened an online store here in the US."
Frank
"Best tea I've tried in years"
John
"Excellent tea!
I now no longer buy Yorkshire tea! Thanks to your brand and fantastic tea! "
I now no longer buy Yorkshire tea! Thanks to your brand and fantastic tea! "
Julie
"I recently began to use your Premium blend leaf tea for the pot, and I thought that you would like to know that I love it!"
Lexie
Earl Grey Shortbread
Difficulty: Easy
Ingredients
- ½ cup room temperature butter
- ¼ cup icing sugar
- ¾ cup of plain flour
- ¼ cup cornflour
- 1 tablespoon of Madura Earl Grey leaf tea, finely ground
Method
- Preheat oven to 175°C (345°F)
- In a large bowl, cream the butter and sugar until light
- Add the plain flour, cornflour, and Madura Earl Grey tea and then mix until the dough begins to form a ball. Do not overwork the dough.
- Pat the dough into a 8" by 8" pan and bake for 55 minutes.
- Let the shortbread cool completely before cutting into ½" x 2" fingers.