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"I love Madura Tea and have been drinking it for 15 years after my mother-in-law got me to change from Lan Choo Tea. I used to have to buy it from the Health Food Shop. All my family have changed to Madura and we mostly have tea leaves and use a tea pot. The Best! When we go away we always take our Madura Tea Bags as there is nothing like it. A cuppa fixes all sorts of things."
Lyn
"This is the first time I've submitted a testimonial. Excellent tea in all the offered varieties and so affordable. I am glad the you opened an online store here in the US."
Frank
"Best tea I've tried in years"
John
"Excellent tea!
I now no longer buy Yorkshire tea! Thanks to your brand and fantastic tea! "
I now no longer buy Yorkshire tea! Thanks to your brand and fantastic tea! "
Julie
"I recently began to use your Premium blend leaf tea for the pot, and I thought that you would like to know that I love it!"
Lexie
Green Tea Scones
Difficulty: Easy
Ingredients
- 250g (8.8 oz) plain flour
- 1/3 tablespoon salt
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon Madura Green Leaf Tea
- 70g (2.5 oz) butter
- 150mL (5 oz) milk
- 1 egg, separated into yolk and white
Method
- Sift together the four, baking powder, salt, green tea and sugar.
- Cut the butter into small pieces. With your fingertips, mix the butter into the flour until it becomes dry and flaky.
- Combine the milk and egg yolk, and pour the mixture into the flour a little at a time. Mix and knead into a moist dough, but not so moist that it becomes moist.
- Preheat the oven to 180°C (350°C)
- Place the dough on a floured board and knead slightly until smooth. Roll out to a thickness of 2cm and cut out shapes with a cookie cutter or the rim of a glass.
- Brush the tops with a little egg white, place on a baking sheet, and bake for 12-15 minutes, until slightly brown.
Cut each scone in half and eat with jam and fresh cream.