Difficulty: Easy

Ingredients

• 45ml (1½ oz) Glen Fiddich 12 year old
• 10ml  (1/3 oz) Peach liqueur
• 5ml (1/6 oz) Jasmine Syrup
• 45ml (1½ oz) Madura Green & Jasmine tea
• 2 x wedges of fresh orange
• 1 x wedges of fresh lemon
• 3 x wedges of flamed pineapple

Method

1. Muddle all fruit, add all, then shake and double strain into a pilsner glass and top with crushed ice
2. Garnish with Jasmine flower