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"I love Madura Tea and have been drinking it for 15 years after my mother-in-law got me to change from Lan Choo Tea. I used to have to buy it from the Health Food Shop. All my family have changed to Madura and we mostly have tea leaves and use a tea pot. The Best! When we go away we always take our Madura Tea Bags as there is nothing like it. A cuppa fixes all sorts of things."
Lyn
"This is the first time I've submitted a testimonial. Excellent tea in all the offered varieties and so affordable. I am glad the you opened an online store here in the US."
Frank
"Best tea I've tried in years"
John
"Excellent tea!
I now no longer buy Yorkshire tea! Thanks to your brand and fantastic tea! "
I now no longer buy Yorkshire tea! Thanks to your brand and fantastic tea! "
Julie
"I recently began to use your Premium blend leaf tea for the pot, and I thought that you would like to know that I love it!"
Lexie
English Breakfast Ice Cream
Difficulty: Easy
Ingredients
- 2½ cups of milk
- ½ teaspoon of vanilla extract
- 2 teaspoons of Madura English Breakfast Leaf Tea
- 2 eggs
- 6 teaspoons of sugar
- 1 pack of double sweet cream
Method
- Boil the milk in a pot. Turn off the heat, add the tea and allow to simmer for 5 minutes.
- Meanwhile, stir the eggs with the sugar and the vanilla extract until the colour becomes lighter.
- Filter the milk and squeeze the tea of its liquids. Pour the milk onto the eggs and stir rapidly. Cook until the mix becomes thick and let it cool.
- Stir the cream and add the cooled mixture. Move the mixture into molds and freeze for at least 3 hours