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"I love Madura Tea and have been drinking it for 15 years after my mother-in-law got me to change from Lan Choo Tea. I used to have to buy it from the Health Food Shop. All my family have changed to Madura and we mostly have tea leaves and use a tea pot. The Best! When we go away we always take our Madura Tea Bags as there is nothing like it. A cuppa fixes all sorts of things."
Lyn
"This is the first time I've submitted a testimonial. Excellent tea in all the offered varieties and so affordable. I am glad the you opened an online store here in the US."
Frank
"Best tea I've tried in years"
John
"Excellent tea!
I now no longer buy Yorkshire tea! Thanks to your brand and fantastic tea! "
I now no longer buy Yorkshire tea! Thanks to your brand and fantastic tea! "
Julie
"I recently began to use your Premium blend leaf tea for the pot, and I thought that you would like to know that I love it!"
Lexie
Almond Iced Tea
Difficulty: Easy
Ingredients
- 8 cups cold water
- 9 Madura English Breakfast tea bags
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1½ teaspoons pure almond extract
- Juice of 3 lemons
Method
- Bring 2 cups of the water to a slow boil in a small saucepan. Add the tea bags, cover, and remove from the heat. Let steep for 10 minutes.
- Remove the tea bags without squeezing them.
- Pour the steeped tea into a 2 litre (4 pint) heatproof container. Add the sugar and stir or shake until it dissolves. Add the extracts and lemon juice and stir or shake to combine. Add the remaining 6 cups cold water and stir.
- Let cool, then chill and serve over ice. Makes about 2 litres (4 pints).